HERB- Sage

Sage is a versatile savory herb recognized for its grayish-green leaves, pungent aroma, and earthy flavor.  Used fresh or dried in sausages, poultry, pasta, and roasted vegetables. It pairs well with brown butter.Primarily used in culinary dishes like stuffing and roasted meats, it also has a long history of medicinal uses.

Ensure the highest-quality plants by ordering online.
We’ll pick and hold your order for you to pick up at your selected pickup timeslot.

Alternatively, you can shop in person at our farm's Annual Plant Sale,
with availability on a first-come, first-served basis on:
May 7 - May 9, 2026